Madura chicken satay is obviously come from Madura, Indonesia. Satay is one of Indonesian favorite cuisine that is known well all over the world.
Satay Madura
Lontong
Satay is made up with peanut sauce or ketchup sauce and served along with the compressed-rice-cake called lontong. What lontong actually is, you can see more here. But Indonesian people often replace lontong with the rice.
Satay served with several variant of meats such as lamb, chicken, or beef. And also fried onions are poured above the Satay.
In Malaysia, we can meet this cuisine at Kuala Lumpur located at Jalan Kayu Ara (behind TV3 1 Utama) Petaling Jaya, Selangor. It costs 60 cents for chicken satay per stick, 80 cents for lamb satay per stick, and 70 cents for beef per stick in Ringgit Malaysia. This place also selling other Indonesian cuisine such as Mie Aceh, Nasi Goreng Aceh, and Bakso.



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