RENDANG PADANG (BEEF RENDANG)

Rendang is the cuisine of meat that has a spicy sensation which uses a mixture of various herbs and spices. Rendang can be found at Padang Restaurant in the whole world. This cuisine is popular among the people of Indonesia and other countries in Southeast Asia, such as Malaysia, Singapore, Brunei, the Philippines, and Thailand.

Beef Rendang

Rendang is cooked by heating it over and over with coconut milk. Cooking process takes many hours (usually about four hours) to dry and solid black. Need a very patient person to be Able to cook rendang. If you're not a patient type of person, try to cook it slowly or ask the experts hahahaha :p

The early process of cooking rendang, the coconut milk is still abundant.

Mid process of cooking rendang, coconut milk start to evaporate and become oily.

Rendang almost ready, coconut milk almost completely evaporated and the meat darkened.

                         Rendang ready to serve. It looks really simple, right? Do not try this at home haha (just kidding)

Rendang in malaysia can be found in 'Sari Ratu' restaurant. 5 branches restaurant located in Malaysia, which is in Subang jaya, Jalan Tar, Kota Damansara, Desa Pandan and Jalan Tuanku Abdur Rahman. So, if you feel curious to try the delicious rendang or another nice padang food, just come straight to 'Sari Ratu' restaurant near your place.

PEMPEK "THE HOT" FISH CAKE FROM PALEMBANG

Pempek or empek-empek is one of favorite dishes from Palembang, South Sumatra ,Indonesia.

Pempek with yellow noodle and pickled cucumber, so hot isn't it? :p

spicy,savory, sweet, sour and salty all at once.

Pempek made ​​from raw materials processed fish with flour with a variety of unique shapes. There are many shapes of pempek such as kapal selam (submarine),  lenjer, adaan (ball) and etc. Usually, pempek is served by a sauce made ​​of dilute vinegar sauce and sugar. yellow noodles and pickled cucumber make pempek be a favorite food to be enjoyed by food lovers.

 In Malaysia, a little bit hard to find food like this. you can find this food at embassy of The Republic of Indonesia at Jalan Tun Razak No.233 , Kuala Lumpur  50400. A little information, their canteen has a lot of Indonesian food :D

hihihi looks "hot"right !!

AYAM PENYET ( FLATTENED FRIED CHICKEN)

Fried Chicken or Ayam Goreng ? It is so mainstream, this is AYAM PENYET made from fried chicken that flattened using "ulekan"  means pestle and mortar that covered with special spicy sauce.

Usually, AYAM PENYET is served together with tofu and tempe (fermented soybean). Do not forget cucumber and basil as salad. Looks yummy right ;9

In Malaysia , we can get this easily at every Indonesian restaurant in Malaysia.We found one Indonesian restaurant that served this delicious AYAM PENYET , it is Waroeng Penyet.

Waroeng Penyet that admin visited at NU Sentral Mall (yeah, that is new mall near KL Sentral), they are served delicious ayam penyet with two kinds of chili sauce, mild sauce and hot sauce. And admin choice hot sauce is number one !

Wanna try this ? Come and Eat at Waroeng Penyet

MADURA CHICKEN SATAY AS ITS BEST

Madura chicken satay is obviously come from Madura, Indonesia. Satay is one of Indonesian favorite cuisine that is known well all over the world.

Satay Madura

Lontong

Satay is made up with peanut sauce or ketchup sauce and served along with the compressed-rice-cake called lontong. What lontong actually is, you can see more here. But Indonesian people often replace lontong with the rice.

Satay served with several variant of meats such as lamb, chicken, or beef. And also fried onions are poured above the Satay.

In Malaysia, we can meet this cuisine at Kuala Lumpur located at Jalan Kayu Ara (behind TV3 1 Utama) Petaling Jaya, Selangor. It costs 60 cents for chicken satay per stick, 80 cents for lamb satay per stick, and 70 cents for beef per stick in Ringgit Malaysia. This place also selling other Indonesian cuisine such as Mie Aceh, Nasi Goreng Aceh, and Bakso.

Feeling hungry already? :9

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LAUGHTER IS BRIGHTEST WHERE FOOD IS BEST

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